Both a crisp and a crumble are desserts with a fruit filling and a sweet topping. The difference between a crisp and a crumble is all about the topping. What is the difference between a crisp and a crumble? When ready to bake, sprinkle the crumble on top of the apples, and bake as directed in the recipe below. Refrigerate each in airtight containers, for up to one day. Make the apple filling and the crumble topping separately. The reheating process of a baked crisp will take about 20-30 minutes. Once it’s thawed, you can bake it according to the original recipe or until warmed through. Thawing. Thaw the unbaked or baked dessert in the fridge overnight.Then wrap it in freezer-safe packaging and freeze. Baked. Allow the crisp to cool completely before storing.Wrap the pan securely (to keep out excess moisture) with plastic and then foil. Unbaked. Freeze an unbaked apple crisp directly in a freezer-safe (and ovenproof) pan.Peach & Blueberry. You’ve got to try this recipe.Peach. For the filling, stir together 2 diced peaches and 2 diced apples.Pear. Stir together 2 diced pears and 2 diced apples for the filling.Berries. Mix together 2 cups of berries such as raspberries, blueberries or blackberries and 2 sliced apples in the filling.This healthy apple crisp can be customized to include your favorite fruit flavors. If you notice your topping browning too quickly in the oven, cover with foil and continue to cook until apples are soft.Quick oats are cut into pieces to cook more quickly and tend to get mushy when baked. Your topping will be best with rolled oats (old fashioned oats) instead of quick oats.Make sure that you cut your apples into similar size slices so that they cook evenly.It saves so much time and you’ll hardly notice the skin once the apples are cooked and soft. Unless the skin of the apple just really bothers you, there’s no need to peel the apples.Allow crisp to cool slightly before spooning out and serving with a scoop of vanilla ice cream or a dollop of whipped cream.Ī few notes for the best apple crisp every time! Add fruit to a pie plate and sprinkle the topping over the fruit layer and bake until golden brown. ![]() I like to use a fork to get them fully combined. ![]() Stir together the rolled oats, almond meal, brown sugar and melted butter. Toss the apples with maple syrup, lemon juice, arrowroot powder, cinnamon, nutmeg and sea salt. This Apple Crisp is seriously SO simple to make! The most time consuming part is slicing the apples. Sugar. Brown sugar yields the best results in my opinion, but you can also use coconut sugar and in a pinch regular white sugar can be used.I used almond flour, but all purpose, whole wheat, and oat flour will all work. And I would stick with old fashioned rather than quick oats for the best texture. Keeps the apple filling from getting too watery. There’s not many desserts that don’t benefit from the addition of citrus zest or juice. You could also get away with using regular sugar here as well. I like to use maple syrup for the filling. Personally, I love to use Honeycrisp apples for this recipe. One of the best parts about this apple crisp recipe is that it’s made with healthier ingredients that you probably already have in your kitchens.
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